Luk Yu Tea House
24 Stanley Street, Central, Hong Kong
(South side of Stanley St between Cochrane St and Theater Ln)
Okay, so I got this tip from CNN Travel. Let’s not listen to CNN Travel for this one. It’s a famous old tea house, where the dim sum ladies wear trays instead of carting the food around. While it is famous, it is not tasty and rather with it old and stale decor, the food seems old and tired as well. The beef meatball was mushy and bland. Siu Mai and Ha Gow (Shrimp dumplings) were both bland and not “song”/springy/bouncy in texture. The cha siu bao filling was way too sweet, and bun itself was actually too soft. The egg tart filling was not silky smooth like it was cooked too fast or too much egg, and what’s with the 1:1 crust to filling ratio?
$ to Value Ratio: 5/5 Beeps, around 130-200 HKD.
Yummy Factor: 1/5 Beeps
Texture Satisfaction: 2/5 Beeps
Average beeps: 2.66 Beeps
Conclusion: Overall, my feeling is everything was just “yut pet.” In Cantonese, if food is soggy or looks bad, sometimes you say looks like “yut pet yeh” – looks like a pile of mush. Sorely disappointed. How you going to make me look bad in front of my dim sum loving husband?
[CFG Hong Kong Dining Tips: 1. Be ready to share a table with strangers. 2. Don’t expect to make “small talk” with the stranger – they might look at you weirdly. 3. Don’t idle. Make your decision quickly. 4. Be ready to pay up and get out. Most casual restaurants you pay at the cashier when you’re done, unless you’re somewhere fancy. In that case, once the check is delivered, they will stand there and wait for you to pay, so be ready to pay as they stare at you (yes, awkward for us Gui Lo’s). 5. Don’t expect friendly service. Just efficient Service. They might just bark at you, but don’t take it personally. The cashier might throw change at you, but I wouldn’t take that personally either. They’re just trying to get you out the door for more business to come in. “Mo Juo Zhu Sai lah!!” – Don’t get in the way. 6. Oh yea, it is customary to NOT tip unless already automatically added on.]