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Chang’s Hong Kong Cuisine Chang’s is usually the go to for dim sum after Ping Pang Pong in the Gold Coast. This weekend it seriously disappointed with the siu mai (shrimp/pork dumpling), ha gow (shrimp dumpling) and my beloved flaky egg tarts but it saved itself with one [...] I couldn’t put it any better than this food blog entry =) (See Serious Eats Link below) I don’t know about you guys, but going to dim sum, I always tend to have my heart set on a few items, especially the yummy not too sweet dim sum desserts at the end. Mmmmm…. Gai mei bao (baked bun filled with lotus paste)… mmmm…. dan tat (I can never say no to [...] alright, i’m overseas right now, but i am still really excited about what i’m posting today – one more LA restaurant and some goodies from Hong Kong! HOLLYWOOD: It’s a true hole in the wall in a yucky looking strip mall, but I love it! Anthony Bourdain (www.youtube.com/watch?v=956u_ykB3Po) [...] |
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