7780 S Jones Blvd
Las Vegas, NV 89139
Happy Chinese New Year, everyone! Hope the new year brings you wellness, fortune and of course, good food!
Vegas never ceases to amaze me with off the beaten path finds. Just when you think, “what kind of GOOD food could exist out in the ‘burbs,” something pops up and begins roots of becoming food famous. Then you think, “No, no, no. Don’t become too famous because that means we will have to wait for a table!” At the end of last year, DW Bistro was that gem, and obviously, hoards of people line up for Saturday morning brunch.
Tonkatsu Kiyoshi is my first gem of 2014. As the name describes, this is a katsu-ya, a restaurant specifically for the delicacy of katsu, which is usually deep fried breaded chicken or pork, or in the case of this restaurant’s namesake, TONkatsu for breaded and deep fried PORK cutlet.
If you have had my share of tonkatsu and chicken katsu, it can be a spectrum of quality. Either it’s too greasy and chewy, breading falling off or at Tonkatsu Kiyoshi, it is wonderfully crispy, golden, light and juicy. As an added bonus, you can mix your own sauce and grind your own sesame powder with provided mortar and pestles. Dip away with your own concoction. If you’re just in the mood to chow down and not worry about the sauce, I would also recommend trying out their curry. This is honestly the best Japanese curry that I’ve had in VEGAS. Other places have popped up previous to them opening like Curry Zen and Kaba Curry, but they don’t compare at all to the katsu curry here.
Conclusion: Amazing texture, amazing flavor, great value. Now, DO NOT go there, and make it super busy for my selfish reasons. 😉