Yung Kee Restaurant
32 Wellington Street, Central, Kong Kong
The reason why I chose Yung Kee Restaurant for dinner is for two reasons. 1. It is “famous” for its roast goose 2. I wanted to give hubbie a break from sharing tables with strangers. This place is definitely a fancier restaurant. You can make reservations, which I highly recommend because it is popular. With this meal was in a more fancy environment, meaning cloth napkins, well trained staff with a smile (what…? a smile? That’s a rarity in Asian countries), and definitely more pricey, you would expect perhaps even tastier food than our 60-200 HKD meals? Read on my friends.
1. The abalone soup was good. The soup was delicately flavored with the essence of abalone. The abalone itself was tender to the bite and had a sweet seafood essence.
2. XO Stir fried beef – xo sauce with anything usually makes it tasty. The spiciness from the sauce kicks it up a few notches and the good wok hei flavor gives it depth.
3. The chicken and roast goose were good, but I would say that our lunch at Yat Lok Restaurant, with way cheaper prices was better. The skin of the goose was on the soggy side. The chicken was pretty tasty and the green onion/ginger sauce enhanced the chicken essence. The only complaint with the chicken was that it did not seem organic, so the chicken did not have a “zou di ji”/running-on-ground/organic chicken taste and texture. Perhaps, that’s an upgrade request?
4. Stir fried fresh veggies in broth (pea shoots) – fantastically flavorful! Kids should be fed this and they would be eating loads of veggies without needing the coaxing from their parents.
Chinese style sesame pudding – it was smooth, creamy and not too sweet. Very good! I ate mine and hubbie’s.
$ to Value Ratio: 2/5 Beeps, around 1200 HKD.
Yummy Factor: 3.75/5 Beeps
Texture Satisfaction: 3.75/5 Beeps
Average beeps: 3.16 Beeps
Conclusion: Good to try once as a tourist. Otherwise, go off the beaten path for better and cheaper food.
[CFG Hong Kong Dining Tips: 1. Be ready to share a table with strangers. 2. Don’t expect to make “small talk” with the stranger – they might look at you weirdly. 3. Don’t idle. Make your decision quickly. 4. Be ready to pay up and get out. Most casual restaurants you pay at the cashier when you’re done, unless you’re somewhere fancy. In that case, once the check is delivered, they will stand there and wait for you to pay, so be ready to pay as they stare at you (yes, awkward for us Gui Lo’s). 5. Don’t expect friendly service. Just efficient Service. They might just bark at you, but don’t take it personally. The cashier might throw change at you, but I wouldn’t take that personally either. They’re just trying to get you out the door for more business to come in. “Mo Juo Zhu Sai lah!!” – Don’t get in the way. 6. Oh yea, it is customary to NOT tip unless already automatically added on.]