Last Meal of 2011

L’ Atelier de Joel Robuchon
3799 Las Vegas Boulevard South
Las Vegas, NV 89109
(702) 891-7777

3rd time was a charmer. Perhaps it was the enjoyable company and our last meal of the year. Stars were aligned and we had another wonderful night at L’Atelier de Joel Robuchon(Previous Post). Let the descriptions speak for themselves. Your imagination will fill in the flavor and texture profiles.

L’AMUSE-BOUCHE – Foie gras parfait with port wine and parmesan foam
LE CÉLERI – Celery mousse with wasabi, beef stew gelée and slices of foie gras
LES HUITRES – Poached baby kussi oysters with French Echire Butter
LE HOMARD – Seared lobster on a macaroni with wild mushrooms
LA CEBETTE – White (might I add – FLAKY) onion tart with smoked bacon, quail egg “mirror” and green asparagus
LA LOTTE – Monkfish cheek and baby leeks, buttery shellfish sauce with lime and ginger
LE CHEVREUIL – Venison a la plancha, caramelized quince and cranberry
LA CAILLE – Foie gras stuffed free-range quail with mashed potatoes (might I add – JUICY and FATTY)
LE CHAMPAGNE – champagne gelee topped with a frozen raspberry mousse and rose scented meringue
LE CHOCOLAT – Chocolate sensation, « crémeux » Araguani, Oreo cookie crumbs

Le pain Beautiful decorations in l'atelier Le menu L'Amuse-bouche Our drinks Le celeri Les huitres Les huitres with caviar Le homard Le cebette La lotte La lotte zoom in La caille Le chevreuil Le champagne Le chocolat Le the Le the 2

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