2310 Kuhio Ave
Honolulu, HI 96815
Me? Sucker for fresh noodles? Uh, yea! So, when we stumbled across Marukame Udon and their reputation for fresh udon noodles, it was our first stop off our early flight that landed at 5:30 am. What better way to be welcomed to Honolulu than to have a hearty slurp worthy breakfast of fresh noodles.
Marukame is a cafeteria style restaurant, so you grab a tray and they take your order. Then you slide over to the tempura section. Boy was it difficult not to pick one of each offering. Offering a number of different options for noodles, hot or cold, hubby went with bukkake style and I went with ontama bukkake style udon. In other words, we had the same thing, but mine had a nice soft boiled egg with glorious golden oozy yolk. The broth was just enough to flavor the noodles and the crunchy tempura flakes and delicately chopped onions took it to another level. Tempura fried chicken was juicy and crunchy, and I like how each tempura option had a slightly different texture batter, though all delicate, super crunchy and did not fall off of its substrate.
Conclusion: I declare this to be a routine stop whenever in Honolulu!