Shik Do Rak – House of Duk Bo Sam.
2501 W Olympic Blvd
Los Angeles CA 90006
So you take the grilled meat, pile it with some nicely shredded salad, pile some banchan on (oh boy shredded kimchee yummies), dip with some hot chili sauce and/or some salted sesame oil and eat it all in a rice wrap (see picture progression)
duk bo sam is so delicious to me because in one bite, you can get flavors of meaty, tangy, spicy, garlicky all with textures/senses of crunchy, chewy, hot and cold. You get me?
MORE TO COME… the massive food blog is here… and going